Adabelle Ong

Publications

Citations

H-Index

2020

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Adabelle Ong is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, biological mass spectrometry, and forest meteorology.

Top concepts

HealthEngineeringFood ScienceEarth ScienceFood ChemistryFood TechnologyFood EngineeringMicrometeorologyMass SpectrometryForest Meteorology

Publications per year

2020–2022

Publications

The effect of pH on the fat and protein within cream cheese and their influence on textural and rheological properties

Lydia Ong, Anita P. Pax, Adabelle Ong et al. · Food Chemistry · 2020 · 57 citations

Cream Cheese, Rheological Properties, Food Engineering +3

Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas

Hui Tan, Li Yan Chan, Adabelle Ong et al. · Food Chemistry · 2022 · 23 citations · Full text

Environmental Monitoring, Engineering, Biological Mass Spectrometry +19

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