P.M.T. de Kok

Flavor Aspects of Pulse Ingredients

Wibke S. U. Roland, Laurice Pouvreau, Julianne Curran et al. · Cereal Chemistry · 2016 · 403 citations · Full text

Food Chemistry, Food Bioactive Compound, Flavoromics +12

Highly reactive and stereoselective (R)- and (S)-3-(N,N-dimethylcarbamoyl)-1,2,4-trimethyl-1,4-dihydropyridines for NADH-NAD+ mimicry

P.M.T. de Kok, Loek A. M. Bastiaansen, P. M. VAN LIER et al. · The Journal of Organic Chemistry · 1989 · 80 citations · Full text

Diversity Oriented Synthesis, Molecular Sciences, Bioorganic Chemistry +13

Stereoselective hydride uptake in modelsystems related to the redox-couple nad+/nadh

P.M.T. de Kok, M.C.A. Donkersloot, P. M. VAN LIER et al. · Tetrahedron · 1986 · 39 citations

Biochemistry, Bioenergetics, Natural Sciences +8

Regio- and stereo-selective hydride uptake in model systems related to 3-carbamoyl pyridinium compounds

P.M.T. de Kok, Henk M. Buck · Journal of the Chemical Society Chemical Communications · 1985 · 16 citations

Engineering, Organic Chemistry, Computational Chemistry +17

Solid-state displacement reactions in the Fe-Ni-S and Cu-Ni-S systems between 400 and 500°C

J.A. van Beek, P.M.T. de Kok, F.J.J. van Loo · Oxidation of Metals · 1984 · 16 citations · Full text

Materials Science, Engineering, Metallic Functional Material +7