Statistics
Publications
2
Citations
202
H-Index
2
Active since
2009
Affiliations
Nadia Chammen is an author at National Institute of Applied Science and Technology specializing in oxidative stress and food chemistry.
Top concepts
Publications per year
2009–2020
2
2
Antioxidant phenolic compounds loss during the fermentation of Chétoui olives
Nada Ben Othman, D. Roblain, Nadia Chammen et al. · Food Chemistry · 2009 · 192 citations
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