José Miguel González-Cabrera is an author at Universidad de Salamanca specializing in food quality, spectroscopy, and health sciences.
Top concepts
HealthFood QualitySpectroscopyNutritionMetabolismPhysiologyEngineeringBiostatisticsPublic HealthFood Technology
Publications per year
2004–2007
3
3
I. González-Martı́n, C. González-Pérez, Noelia Álvarez-Garcı́a et al. · Meat Science · 2004 · 70 citations
I. González-Martı́n, José Miguel Hernández‐Hierro, José Miguel González-Cabrera · Analytical and Bioanalytical Chemistry · 2007 · 69 citations
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