Statistics
Publications
1
Citations
81
H-Index
1
Active since
2019
Affiliations
Jiangnan University(Current)
Dangping Xu is an author at Jiangnan University specializing in cereal science, thermic effect of food, and food analysis.
Publications per year
2019–2019
1
1
Effect of high pressure steam on the eating quality of cooked rice
Dangping Xu, Yan Hong, Zhengbiao Gu et al. · LWT · 2019 · 81 citations
1–1 of 1