Melinda Karalus is an author at University of Minnesota specializing in nutrition, cognitive science, and public health nutrition.
Top concepts
NutritionHealthMedicineSensationPsychologyFood ChoiceFood QualityWomen's HealthSocial SciencesCognitive Science
Publications per year
2012–2016
4
4
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese
J. Grummer, Nuala Bobowski, Melinda Karalus et al. · Journal of Dairy Science · 2013 · 107 citations · Full text
Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers
J. Grummer, Melinda Karalus, K. Zhang et al. · Journal of Dairy Science · 2012 · 80 citations · Full text
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