J. Grummer is an author at University of Minnesota.
Publications per year
2011–2013
3
3
Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese
J. Grummer, Nuala Bobowski, Melinda Karalus et al. · Journal of Dairy Science · 2013 · 107 citations · Full text
Manufacture of reduced-sodium Cheddar-style cheese with mineral salt replacers
J. Grummer, Melinda Karalus, K. Zhang et al. · Journal of Dairy Science · 2012 · 80 citations · Full text
Rows per page
1–3 of 3