Statistics
Publications
15
Citations
643
H-Index
13
Active since
1994
Catherine Mariojouls is an author at Université Claude Bernard Lyon 1 specializing in nutritional sciences, fish nutrition, and animal sciences.
Publications per year
1994–2017
15
15
The European consumers’ understanding and perceptions of the “organic” food regime
Bernt Aarset, Suzanna Beckmann, M.C.M. Beveridge et al. · British Food Journal · 2004 · 192 citations
Agriculture, Fisheries, Food Science +12
Induced ovulation of Pangasius bocourti (Sauvage, 1880) with a progressive hCG treatment
Philippe Cacot, Marc Legendre, T. Dan et al. · Aquaculture · 2002 · 55 citations
Le Thanh Hung, Jérôme Lazard, Catherine Mariojouls et al. · Aquaculture Nutrition · 2003 · 40 citations
Philip Antony Jesu Prabhu, J.W. Schrama, Catherine Mariojouls et al. · Aquaculture · 2014 · 38 citations
1–5 of 15