Concepedia

M. Desprairies

MD

Statistics

Publications

4

Citations

192

H-Index

4

Active since

2005

Affiliations

Cargill (France)(Current)

Conservatoire National des Arts et Métiers

Laboratoire Ingénierie, Procédés, Aliments

M. Desprairies is an author at Cargill (France) specializing in food science, agriculture, and starch chemistry.

Publications per year

2005–2014

4

Publications

4

Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers

A. Tual, Erwan Bourlès, P. Barey et al. · Journal of Colloid and Interface Science · 2005 · 63 citations

Agriculture, Dairy Science, Food Science +14

Starch/carrageenan/milk proteins interactions studied using multiple staining and Confocal Laser Scanning Microscopy

Anne Matignon, Gabrielle Moulin, P. Barey et al. · Carbohydrate Polymers · 2013 · 58 citations

Agriculture, Biochemistry, Food Science +14

Interactions between modified starch and carrageenan during pasting

D. Huc, Anne Matignon, P. Barey et al. · Food Hydrocolloids · 2013 · 54 citations

Agriculture, Food Science, Biomaterials +7

Rheological properties of starch suspensions using a rotational rheometer fitted with a starch stirrer cell

Anne Matignon, Fabrice Ducept, Jean‐Marc Sieffermann et al. · Rheologica Acta · 2014 · 17 citations

Engineering, Chemical Engineering, Food Science +15

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