Concepedia

Elena Braccioli

EB

2

Publications

224

Citations

2

H-Index

2004

Active since

Affiliations

University of Ferrara(Current)

University of Parma

Elena Braccioli is an author at University of Ferrara specializing in oxidative stress, analytical chemistry, and chemistry.

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Publications per year

2004–2006

2

Publications

2

The use of photochemiluminescence for the measurement of the integral antioxidant capacity of baobab products

Elena Besco, Elena Braccioli, Silvia Vertuani et al. · Food Chemistry · 2006 · 123 citations

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Composition and Functional Properties of the Essential Oil of Amazonian Basil, <i>Ocimum micranthum</i> Willd., Labiatae in Comparison with Commercial Essential Oils

Gianni Sacchetti, Alessandro Medici, Silvia Maietti et al. · Journal of Agricultural and Food Chemistry · 2004 · 101 citations

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