Shintaro Egusa

<i>Lactobacillus delbrueckii</i><scp>TUA</scp>4408<scp>L</scp> and its extracellular polysaccharides attenuate enterotoxigenic <i><scp>E</scp>scherichia coli‐</i>induced inflammatory response in porcine intestinal epitheliocytes via <scp>T</scp>oll‐like receptor‐2 and 4

Satoshi Wachi, Paulraj Kanmani, Yohsuke Tomosada et al. · Molecular Nutrition & Food Research · 2014 · 82 citations

Genomic Characterization of Lactobacillus delbrueckii TUA4408L and Evaluation of the Antiviral Activities of its Extracellular Polysaccharides in Porcine Intestinal Epithelial Cells

Paulraj Kanmani, Leonardo Albarracín, Hisakazu Kobayashi et al. · Frontiers in Immunology · 2018 · 57 citations · Full text

Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

Maki Kobayashi, Rie Hirahata, Shintaro Egusa et al. · Nutrients · 2012 · 39 citations · Full text

Food Chemistry, Nutrition, Hypocholesterolemic Effects +15

Soybean protein fraction digested with neutral protease preparation, “Peptidase R”, produced by Rhizopus oryzae, stimulates innate cellular immune system in mouse

Shintaro Egusa, Hajime Otani · International Immunopharmacology · 2009 · 24 citations

Host Response, Protein Expression, Medicine +12

Immunobiotic Feed Developed with Lactobacillus delbrueckii subsp. delbrueckii TUA4408L and the Soymilk By-Product Okara Improves Health and Growth Performance in Pigs

Yoshihito Suda, Nana Sasaki, Kyoma Kagawa et al. · Microorganisms · 2021 · 22 citations · Full text