<i>Lactobacillus delbrueckii</i><scp>TUA</scp>4408<scp>L</scp> and its extracellular polysaccharides attenuate enterotoxigenic <i><scp>E</scp>scherichia coli‐</i>induced inflammatory response in porcine intestinal epitheliocytes via <scp>T</scp>oll‐like receptor‐2 and 4

Abstract

Ld and its EPS have the potential to be used for the development of anti-inflammatory functional foods to prevent intestinal diseases in both humans and animals.