Hidenori Koga

Antioxidative Activity of Bound-Form Phenolics in Potato Peel

Kazuhiro Nara, Takayuki Miyoshi, Tamaki Honma et al. · Bioscience Biotechnology and Biochemistry · 2006 · 155 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (<i>Cucurbita maxima</i>Duchesne)

Kazuhiro Nara, A. Yamaguchi, Naomi Maeda et al. · Bioscience Biotechnology and Biochemistry · 2009 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Novel isoflavone diglycoside in groundnut (Apios americana Medik)

Kazuhiro Nara, Ken‐ichi Nihei, Yasuo Ogasawara et al. · Food Chemistry · 2010 · 44 citations

Agriculture, Food Science, Nutritional Sciences +10

Role of Taste-Active Components, Glutamic Acid, 5'-lnosinic Acid and Potassium lon in Taste of Chicken Meat Extract

S Fujimura, Hidenori Koga, Hiromi Takeda et al. · Nihon Chikusan Gakkaiho · 1996 · 37 citations · Full text

Agriculture, Food Science, Nutritional Sciences +4

Identification of Taste-Active Components in the Chicken Meat Extract by Omission Test-Involvement of Glutamic Acid, IMP and Potassium lon

S Fujimura, Syusaku KAWANO, Hidenori Koga et al. · Nihon Chikusan Gakkaiho · 1995 · 35 citations · Full text

Agriculture, Food Science, Nutrition +13