Xing Tong

Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce

Yunzi Feng, Ziming Xie, Mingtao Huang et al. · Food Research International · 2023 · 41 citations

Agriculture, Food Science, Microbiology +17

Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the <i>koji</i>s

Yifan Tian, Yu‐Xing Chen, Xing Tong et al. · Journal of the Science of Food and Agriculture · 2022 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature

Xinzhi Li, Xinyu Xu, Changzheng Wu et al. · Foods · 2023 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17