Concepedia

Yu‐Xing Chen

YC

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2022

Affiliations

Foshan University(Current)

Yu‐Xing Chen is an author at Foshan University specializing in soy sauce fermentation, gas chromatography-mass spectrometry, and flavor profile evaluation.

Publications per year

2022–2022

1

Publications

1

Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the <i>koji</i>s

Yifan Tian, Yu‐Xing Chen, Xing Tong et al. · Journal of the Science of Food and Agriculture · 2022 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17

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