Concepedia

L. Coulter

LC

5

Publications

202

Citations

5

H-Index

1990

Active since

Affiliations

Colorado State University(Current)

L. Coulter is an author at Colorado State University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityNutritionFood ProcessingFood TechnologySeed ProcessingFood EngineeringEngineeringPublic Health

Publications per year

1990–1993

5

Publications

5

Quinoa flour in baked products

K. Lorenz, L. Coulter · Plant Foods for Human Nutrition · 1991 · 87 citations

Food Chemistry, Food Analysis, Food Quality +3

Quinoa - composition, nutritional value, food applications.

L. Coulter, K. Lorenz · Lwt - Food Science and Technology · 1990 · 54 citations

EXTRUDED CORN GRITS-QUINOA BLENDS.

L. Coulter, K. Lorenz · Journal of Food Processing and Preservation · 1991 · 29 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

EXTRUDED CORN GRITS?QUINOA BLENDS: II. PHYSICAL CHARACTERISTICS of EXTRUDED PRODUCTS

L. Coulter, K. Lorenz · Journal of Food Processing and Preservation · 1991 · 20 citations

Materials Science, Food Chemistry, Extruded Corn Grits +12

Review of Proceedings of the Penn State Ice Cream Centennial Conference, by M. Kroger; Controlling Dietary Fiber in Food Products, by Leon Prosky and Jonathan De Vries and The Technology of Vitamins in Food, by P. B. Ottaway

L. Coulter, Rodrigo Berredo Leal Ferreira Amado · LWT · 1993 · 12 citations

Food Chemistry, Nutrition, P. B. Ottaway +12

Rows per page

1–5 of 5