Shigeyoshi Nakano

Effects of Sulfur Dioxide on Formation of Fishy Off-Odor and Undesirable Taste in Wine Consumed with Seafood

Akiko Fujita, Atsuko Isogai, Michiko Endo et al. · Journal of Agricultural and Food Chemistry · 2010 · 38 citations

Agriculture, Chemistry, Food Science +17

Aroma compounds responsible for ^|^ldquo;hineka^|^rdquo; in commercial sake

Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2006 · 23 citations · Full text

Agriculture, Enology, Food Science +17

GC-Olfactometry analysis of the aroma components in sake koji

Mie Takahashi, Atsuko Isogai, Hitoshi UTSUNOMIYA et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2006 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +15

Stabilization of yeast killer factor by glycerol.

K. Ouchi, Naoki Kawase, Shigeyoshi Nakano et al. · Agricultural and Biological Chemistry · 1978 · 12 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +9

Aroma compounds responsible for "hineka" in commercial sake

Atsuko Isogai, Hitoshi UTSUNOMIYA, Ryoko Kanda et al. · 2006 · 12 citations

Agriculture, Enology, Food Science +10