Concepedia

Author

S. Bakalivanov

Institute of Cryobiology and Food Technology

Also Known As

S. Bakalivanov, Stefan Bakalivanov

3

Publications

15

Citations

1

H-Index

5

Concepts

All Affiliations

Institute of Cryobiology and Food Technology
SB

About

S. Bakalivanov is an author at Institute of Cryobiology and Food Technology specializing in food chemistry, food quality, and food preservation.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Food Quality

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Food Storage

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Food Chemistry

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Food Preservation

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S. Bakalivanov

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1

Publications

15

Citations

1

H-Index

YearCitations

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