Concepedia

Sagar Bhatta

SB

Statistics

Publications

3

Citations

45

H-Index

3

Active since

2018

Affiliations

Université Laval(Current)

Sagar Bhatta is an author at Université Laval specializing in biomanufacturing, bioenergy, and biomass utilization.

Top concepts

BiomanufacturingHealthMedicineBioenergyNutritionEngineeringFood QualityChromatographyFood ChemistryFood Processing

Publications per year

2018–2020

3

Publications

3

Nutrients, Antioxidant Capacity and Safety of Hot Water Extract from Sugar Maple (Acer saccharum M.) and Red Maple (Acer rubrum L.) Bark

Sagar Bhatta, Cristina Ratti, Patrice E. Poubelle et al. · Plant Foods for Human Nutrition · 2018 · 19 citations

Nutrition, Hot Water Extract, Nutraceutical Ingredient +5

Freeze-drying of maple syrup: Efficient protocol formulation and evaluation of powder physicochemical properties

Sagar Bhatta, Tatjana Stevanovic, Cristina Ratti · Drying Technology · 2019 · 14 citations

Food Chemistry, Biomanufacturing, Maple Sugar Powders +15

Effect of Pre-Extraction on Composition of Residual Liquor Obtained from Catalytic Organosolv Pulping of Sugar Maple Bark

Pierre Betu Kasangana, Sagar Bhatta, Tatjana Stevanović · Sustainable Chemistry · 2020 · 12 citations · Full text

Biomass Utilization, Complex Sugars Recovery, Biomanufacturing +14

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