Maryam Zarringhalam

Publications

Citations

H-Index

2013

Active since

Affiliations

Academic Center for Education, Culture and Research(Current)

Maryam Zarringhalam is an author at Academic Center for Education, Culture and Research specializing in food preservatives, clinical microbiology, and food microbiology.

Top concepts

HealthMedicineAntibioticsMicrobiologyPharmacologyFood MicrobiologyInfection ControlFood PreservativesFoodborne PathogensClinical Microbiology

Publications per year

2013–2013

Publications

Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus.

Maryam Zarringhalam, Jalal Zaringhalam, Mahdi Shadnoush et al. · PubMed · 2013 · 14 citations · Full text

Antibacterial Activity, Staphylococcus Aureus, Dnase Activity +21

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