Julide Altuntas

Publications

113

Citations

H-Index

2009

Active since

Affiliations

Bolu Abant İzzet Baysal University(Current)

Mustafa Kemal University

Eastern Regional Research Center

Julide Altuntas is an author at Bolu Abant İzzet Baysal University specializing in food processing facilities, food microbiology, and food preservatives.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood MicrobiologyFood PreservationFood PreservativesPulsed Electric FieldsFood Processing FacilitiesBiotechnology

Publications per year

2009–2011

Publications

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

Julide Altuntas, Gülsün Akdemir Evrendilek, Mustafa Kemal Şangün et al. · International Journal of Food Science & Technology · 2010 · 65 citations

Microbial Inactivation, Sour Cherry Juice, High Voltage Electrical Fields +18

PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION

Julide Altuntas, Gülsün Akdemir Evrendilek, Mustafa Kemal Şangün et al. · Journal of Food Process Engineering · 2009 · 25 citations

High Voltage Electrical Fields, Food Preservation, Food Processing Facilities +17

Apricot Nectar Processing by Pulsed Electric Fields

Gülsün Akdemir Evrendilek, Julide Altuntas, Mustafa Kemal Şangün et al. · International Journal of Food Properties · 2011 · 23 citations

Ascorbic Acid, Health Sciences, In Vitro Fermentation +14

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