Mustafa Kemal Şangün

Metals (major, essential to non-essential) composition of the different tissues of three demersal fish species from İskenderun Bay, Turkey

Ayşe Bahar Yılmaz, Mustafa Kemal Şangün, Deniz Yağlıoğlu et al. · Food Chemistry · 2010 · 242 citations

Aquatic Food System, İskenderun Bay, Fishery Science +4

Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil.

Birgül Özcan, Mari Esen, Mustafa Kemal Şangün et al. · PubMed · 2010 · 89 citations

Food Chemistry, Food Bioactive Compound, Omega-3 Fatty Acid +10

Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey.

Mustafa Kemal Şangün, Hatice Karadeniz, Mahmut Çalışkan et al. · PubMed · 2007 · 67 citations

Food Chemistry, Botany, Medicine +9

Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice

Julide Altuntas, Gülsün Akdemir Evrendilek, Mustafa Kemal Şangün et al. · International Journal of Food Science & Technology · 2010 · 65 citations

Microbial Inactivation, Sour Cherry Juice, High Voltage Electrical Fields +18

Accumulation of some heavy metals in Hysterothylacium aduncum (Nematoda) and its host sea bream, Sparus aurata (Sparidae) from North-Eastern Mediterranean Sea (Iskenderun Bay)

Meltem Dural, Ercüment Genç, Mustafa Kemal Şangün et al. · Environmental Monitoring and Assessment · 2010 · 56 citations

Environmental Chemistry, Engineering, Sparus Aurata +11