Gilberto S. Coelho

A fast and feasible method for Br and I determination in whole egg powder and its fractions by ICP-MS

Isis Gonçalves Toralles, Gilberto S. Coelho, Vanize C. Costa et al. · Food Chemistry · 2016 · 29 citations

Food Chemistry, Biochemistry, Sample Preparation +14

Bromine and Iodine Contents in Raw and Cooked Shrimp and Its Parts

Márcia F. Mesko, Isis Gonçalves Toralles, Carla A. Hartwig et al. · Journal of Agricultural and Food Chemistry · 2016 · 25 citations

Shrimp Shells, Engineering, Food Contaminant +23

A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food

Júlia Eisenhardt de Mello, Diogo La Rosa Novo, Gilberto S. Coelho et al. · Food Analytical Methods · 2019 · 20 citations

Engineering, Green Chemistry, Food Contaminant +17

Ion chromatography coupled to mass spectrometry as a powerful technique for halogens and sulfur determination in egg powder and its fractions

Márcia F. Mesko, Isis Gonçalves Toralles, Gilberto S. Coelho et al. · Rapid Communications in Mass Spectrometry · 2020 · 11 citations · Full text

Determination of Cl and S in Edible Seaweed by Ion Chromatography after Decomposition by Microwave-induced Combustion

Gilberto S. Coelho, Rodrigo Mendes Pereira, Carla A. Hartwig et al. · Revista Virtual de Química · 2017 · 10 citations · Full text