Florentina Castro‐Rubio

Identification of Marker Proteins for the Adulteration of Meat Products with Soybean Proteins by Multidimensional Liquid Chromatography−Tandem Mass Spectrometry

Alexander Leitner, Florentina Castro‐Rubio, Marı́a Luisa Marina et al. · Journal of Proteome Research · 2006 · 82 citations

Simple and Inexpensive Method for the Reliable Determination of Additions of Soybean Proteins in Heat-Processed Meat Products:  An Alternative to the AOAC Official Method

Florentina Castro‐Rubio, María Concepción García, Roberto Rodríguez Madrera et al. · Journal of Agricultural and Food Chemistry · 2004 · 42 citations

Detection and quantitation of additions of soybean proteins in cured‐meat products by perfusion reversed‐phase high‐performance liquid chromatography

M.a José Criado, Florentina Castro‐Rubio, Carmen García‐Ruiz et al. · Journal of Separation Science · 2005 · 17 citations · Full text

Development of a perfusion reversed‐phase HPLC method for the separation of soybean and cereal (wheat, corn, and rice) proteins in binary mixtures. Application to the detection of soybean proteins in commercial bakery products

A. Castro‐Rubio, Florentina Castro‐Rubio, María Concepción García et al. · Journal of Separation Science · 2005 · 16 citations

Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars

Florentina Castro‐Rubio, Marı́a Luisa Marina, María Concepción García · Journal of Chromatography A · 2007 · 15 citations

Engineering, Food Analysis, Soybean Cultivars +16