Garnett E. Wood

Worldwide Occurrence of Mycotoxins in Foods and Feeds—An Update

Charles F. Jelinek, Albert E Pohland, Garnett E. Wood · Journal of AOAC INTERNATIONAL · 1989 · 340 citations

Agriculture, Food Science, Toxicology +14

Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

Mary W Trucksess, DuWayne E. Ready, Marie K Pender et al. · Journal of AOAC International · 1996 · 55 citations

Agriculture, Food Science, Analytical Chemistry +12

Aflatoxins in Domestic and Imported Foods and Feeds

Garnett E. Wood · Journal of AOAC INTERNATIONAL · 1989 · 50 citations

Agriculture, Food Science, Food Microbiology +16

Determination of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran by Solid-Phase Extraction/Liquid Chromatography: Interlaboratory Study

Mary W Trucksess, Samuel W Page, Garnett E. Wood et al. · Journal of AOAC International · 1998 · 42 citations · Full text

Agriculture, Food Science, Nutrition +17

Liquid Chromatographic Determination of Ochratoxin A in Barley, Wheat Bran, and Rye by the AOAC/IUPAC/NMKL Method: NMKL Collaborative Study1

K. Larsson, Tord E Möller, S. Berg et al. · Journal of AOAC International · 1996 · 31 citations · Full text

Agriculture, Food Science, Cereal Science +13