Concepedia

Marie K Pender

MK

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Publications

1

Citations

55

H-Index

1

Active since

1996

Affiliations

Center for Food Safety and Applied Nutrition(Current)

Marie K Pender is an author at Center for Food Safety and Applied Nutrition specializing in toxicology, food chemistry, and bioanalysis.

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Publications per year

1996–1996

1

Publications

1

Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

Mary W Trucksess, DuWayne E. Ready, Marie K Pender et al. · Journal of AOAC International · 1996 · 55 citations

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