Kum-Song Ro

Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk

Lei Du, Kum-Song Ro, Yiji Zhang et al. · Process Biochemistry · 2021 · 53 citations

Agriculture, Food Science, Microbiology +16

Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation

Guang Liu, Yafan Liu, Kum-Song Ro et al. · LWT · 2022 · 27 citations · Full text

Life Sciences, Genetics, Microbiology +15

The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022

Yuan Zou, Kum-Song Ro, Chentian Jiang et al. · European Journal of Nutrition · 2023 · 22 citations

Life Sciences, Biotechnology, Microbiology +15

Improvement of S-allyl-L-cysteine content, probiotic properties and constipation prevention effect of black garlic by the lactic acid bacteria fermentation

Kum-Song Ro, Ying Chen, Lei Du et al. · Process Biochemistry · 2022 · 20 citations

Life Sciences, Food Science, Nutritional Sciences +16

Lactiplantibacillus plantarum X7022 Plays Roles on Aging Mice with Memory Impairment Induced by D-Galactose Through Restoring Neuronal Damage, Relieving Inflammation and Oxidative Stress

Deyi Yin, Li Zhao, Sijing Deng et al. · Probiotics and Antimicrobial Proteins · 2024 · 13 citations

Life Sciences, Microbiology, Neuroscience +17