Yiji Zhang

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Active since

2019

Affiliations

East China University of Science and Technology(Current)

Yiji Zhang is an author at East China University of Science and Technology specializing in lactic acid bacteria, probiotic fermented foods, and food chemistry.

Publications per year

2019–2021

Publications

Effects of lactiplantibacillus plantarum X7021 on physicochemical properties, purines, isoflavones and volatile compounds of fermented soymilk

Lei Du, Kum-Song Ro, Yiji Zhang et al. · Process Biochemistry · 2021 · 53 citations

Agriculture, Food Science, Microbiology +16

Gastrointestinal survival and potential bioactivities of Lactobacillus curieae CCTCC M2011381 in the fermentation of plant food

Yafan Liu, Yiji Zhang, Kum-Song Ro et al. · Process Biochemistry · 2019 · 11 citations

Agriculture, Food Science, Microbiology +17

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