Concepedia

P. Kołodziejczyk

PK

Statistics

Publications

3

Citations

41

H-Index

3

Active since

2004

Affiliations

University of Life Sciences in Poznań(Current)

P. Kołodziejczyk is an author at University of Life Sciences in Poznań specializing in agriculture, nutritional sciences, and human nutrition.

Publications per year

2004–2019

3

Publications

3

Effects of fibre-rich rye milling fraction on the functional properties and nutritional quality of wholemeal rye bread

P. Kołodziejczyk, J. Michniewicz, Maciej S. Buchowski et al. · Journal of Food Science and Technology · 2019 · 20 citations · Full text

, , +16

Chemical and nutritional characteristics of high-fibre rye milling fractions

P. Kołodziejczyk, Agnieszka Makowska, Barbara Pospieszna et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2018 · 11 citations · Full text

, , +17

The changes of some enzymes activities during germination of rye kernels

P. Kołodziejczyk, J. Michniewicz · Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology · 2004 · 10 citations

, , +14

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