Atheer Abdul Amir Al‐Mtury

Infrared-assisted oil extraction for valorization of carp viscera: Effects of process parameters, mathematical modeling, and process optimization

Asaad R. Al‐Hilphy, Sabah M. Al–Shatty, Atheer Abdul Amir Al‐Mtury et al. · LWT · 2020 · 24 citations

Solvent Extraction, Infrared-assisted Oil Extraction, Engineering +4

A pilot‐scale rotary infrared dryer of shrimp (<scp><i>Metapenaeus affinis</i></scp>): Mathematical modeling and effect on physicochemical attributes

Asaad R. Al‐Hilphy, Atheer Abdul Amir Al‐Mtury, Sajedah A. Al‐IEssa et al. · Journal of Food Process Engineering · 2021 · 12 citations

Energy Consumption, Mathematical Modeling, Artificial Neural Networks +12

Ohmic Heating as a By-Product Valorization Platform to Extract Oil from Carp (Cyprinus carpio) Viscera

Asaad R. Al‐Hilphy, Atheer Abdul Amir Al‐Mtury, Sabah M. Al–Shatty et al. · Food and Bioprocess Technology · 2022 · 12 citations

By-product Valorization Platform, Heavy Oil Recovery, Ohmic Heating +1

Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes

Asaad R. Al‐Hilphy, Thamer‐k.M. Al-Behadli, Atheer Abdul Amir Al‐Mtury et al. · Heliyon · 2023 · 11 citations · Full text