Concepedia

K. S. Rymal

KS

Statistics

Publications

6

Citations

134

H-Index

6

Active since

1972

Affiliations

Auburn University(Current)

K. S. Rymal is an author at Auburn University specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryBotanyHealthMedicineEngineeringFood QualityMicrobiologyAgricultural EconomicsBiologyClassics

Publications per year

1972–1987

6

Publications

6

Squash Containing Toxic Cucurbitacin Compounds Occurring in California and Alabama

K. S. Rymal, Oyette L. Chambliss, Michael Bond et al. · Journal of Food Protection · 1984 · 38 citations

Chromatographic and mass spectral analysis of cucurbitacins of three Cucumis sativus cultivars

Chris Rice, K. S. Rymal, Oyette L. Chambliss et al. · Journal of Agricultural and Food Chemistry · 1981 · 34 citations

Food Chemistry, Cucumis Sativus Cultivarsc, Agricultural Chemistry +13

Polyphenol Oxidase System in Red Delicious Apples

Chiradath Satjawatcharaphong, K. S. Rymal, W.A. Dozier et al. · Journal of Food Science · 1983 · 17 citations

Food Chemistry, Active Isoenzymes, Biochemistry +10

‘AU-Jubilant’ and ‘AU-Producer’ Watermelons

J. D. Norton, R. D. Cosper, David A. Smith et al. · HortScience · 1987 · 16 citations · Full text

Food Chemistry, Biology, Comparative Literature +12

‘AU-Jubilant’ and ‘AU-Producer’ Watermelons

J. D. Norton, R. D. Cosper, Durward Smith et al. · HortScience · 1986 · 16 citations · Full text

Engineering, Botany, Agricultural Economics +17

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