W.A. Dozier - Concepedia

Author

W.A. Dozier

Also Known As

Dozier, William A., W. A. DOZIER, W. A. Dozier, W. Alfred Dozier, W. Dozier, W.A Dozier, W.A. Dozier, W.A. Dozier ., W.A. Dozier Jr, W.A. Dozier, II

228

Publications

Citations

H-Index

114

Concepts

All Affiliations

Auburn University Mississippi State University Agricultural Research Service AB Vista (United Kingdom)University of Georgia

About

W.A. Dozier is an author at Auburn University specializing in nutrition, animal nutrition, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	39	1.8K
2	Engineering	24	46	1.6K
3	Education	15	21	853
4	Management	2	2	144
5	Business	1	1	123

W.A. Dozier

112

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Stocking density effects on growth performance and processing yields of heavy broilers W.A. Dozier, J.P. Thaxton, S.L. Branton, Poultry Science	2005	214
Stocking Density Effects on Male Broilers Grown to 1.8 Kilograms of Body Weight W.A. Dozier, J.P. Thaxton, J.L. Purswell, Poultry Science	2006	199
Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications Alison Burrell, W.A. Dozier, Anthony J. Davis, British Poultry Science NutritionDietary ExposureZinc AccumulationAgricultural EconomicsNutrient Bioavailability	2004	156
Digestible and metabolizable energy of crude glycerol for growing pigs1,2 Peter J. Lammers, B. J. Kerr, Thomas Weber, Journal of Animal Science NutritionBasal DietsCrude GlycerolFood AnalysisAgricultural Economics	2007	151
Dietary Amino Acid Responses of Broiler Chickens W.A. Dozier, M.T. Kidd, A. Corzo The Journal of Applied Poultry Research NutritionEngineeringCommercial PracticeNutritive ValueAgricultural Economics	2008	128
Stocking Density and Physiological Adaptive Responses of Broilers J.P. Thaxton, W.A. Dozier, S.L. Branton, Poultry Science NutritionFertilityNitric OxideBody CompositionFeed Additive	2006	127
Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens Peter J. Lammers, B. J. Kerr, Mark S. Honeyman, Poultry Science Animal PhysiologyNutritionEngineeringBiochemistryAnimal Nutrition	2007	126
Fruit Quality Characteristics That Affect Consumer Preferences for Satsuma Mandarins Benjamin L. Campbell, Robert G. Nelson, Robert C. Ebel, HortScience NutritionAgricultural EconomicsConsumer ResearchRipeningSatsuma Mandarins	2004	123
Apparent Metabolizable Energy of Glycerin for Broiler Chickens W.A. Dozier, B. J. Kerr, A. Corzo, Poultry Science	2008	120
Comparison of Gompertz and nEural Network Models of Broiler Growth W.B. Roush, W.A. Dozier, S.L. Branton Poultry Science	2006	98

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