Concepedia

D. Sowdhanya

DS

Statistics

Publications

3

Citations

74

H-Index

3

Active since

2023

Affiliations

Lovely Professional University(Current)

D. Sowdhanya is an author at Lovely Professional University specializing in natural products, materials science, and food chemistry.

Top concepts

Publications per year

2023–2023

3

Publications

3

Natural additives as active components in edible films and coatings

Jaspreet Kaur, Jyoti Singh, Prasad Rasane et al. · Food Bioscience · 2023 · 53 citations

, , +6

Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization

Arya Gargi, Jyoti Singh, Prasad Rasane et al. · Journal of Food Measurement & Characterization · 2023 · 11 citations

Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

D. Sowdhanya, Jyoti Singh, Prasad Rasane et al. · Journal of Agriculture and Food Research · 2023 · 10 citations · Full text

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