Concepedia

MARIE BURGER

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Publications

1

Citations

41

H-Index

1

Active since

1956

MARIE BURGER is an author specializing in food science, vitamin chemistry, and quality changes during freezing.

Publications per year

1956–1956

1

Publications

1

NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and Vegetables

MARIE BURGER, L. W. HEIN, L. J. Teply et al. · Journal of Agricultural and Food Chemistry · 1956 · 41 citations

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