Concepedia

Sang Ha Park

SH

3

Publications

95

Citations

3

H-Index

2001

Active since

Affiliations

Osaka Prefecture University(Current)

Sang Ha Park is an author at Osaka Prefecture University specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

2001–2005

3

Publications

3

Quinoa Flour as a New Foodstuff for Improving Dough and Bread.

Naofumi Morita, Chikako Hirata, Sang Ha Park et al. · Journal of Applied Glycoscience · 2001 · 45 citations

, , +8

Effect of Whole Quinoa Flours and Lipase on the Chemical, Rheological and Breadmaking Characteristics of Wheat Flour

Sang Ha Park, Tomoko Maeda, Naofumi Morita · Journal of Applied Glycoscience · 2005 · 26 citations · Full text

, , +13

Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds

Sang Ha Park, Naofumi Morita · Food Science and Technology Research · 2004 · 24 citations · Full text

, , +14

Rows per page

1–3 of 3