Concepedia
2
Publications
86
Citations
H-Index
2001
Active since
Affiliations
Sojo University(Current)
Chikako Hirata is an author at Sojo University specializing in biomanufacturing, food processing, and food chemistry.
Top concepts
HealthRheologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2001–2006
Quinoa Flour as a New Foodstuff for Improving Dough and Bread.
Naofumi Morita, Chikako Hirata, Sang Ha Park et al. · Journal of Applied Glycoscience · 2001 · 45 citations
Food Chemistry, Biomanufacturing, Health Sciences +8
Structure and intramolecular flexibility of β‐cyclodextrin complex with (−)‐epigallocatechin gallate in aqueous solvent
Takashi Ishizu, Chikako Hirata, Hideji Yamamoto et al. · Magnetic Resonance in Chemistry · 2006 · 41 citations
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