Concepedia

Ayman A. Mohammad

AA

6

Publications

169

Citations

6

H-Index

2010

Active since

Affiliations

National Research Centre(Current)

Cairo University

Ayman A. Mohammad is an author at National Research Centre specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2010–2024

6

Publications

6

Thermostability of bioactive compounds during roasting process of coffee beans

Fathy M. Mehaya, Ayman A. Mohammad · Heliyon · 2020 · 90 citations · Full text

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Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

Ahmed Hussein, Mohie M. Kamil, Shereen N. Lotfy et al. · American Journal of Food Technology · 2017 · 26 citations · Full text

Fortified vegetarian milk for prevention of metabolic syndrome in rats: impact on hepatic and vascular complications

Ahmed Hussein, Karem Fouda, Fathy M. Mehaya et al. · Heliyon · 2020 · 14 citations · Full text

, , +22

Nematicidal activity of sweet annie and garden cress nano-formulations and their impact on the vegetative growth and fruit quality of tomato plants

Ayman A. Mohammad, Heba M. Amer, Sameh El-Sawy et al. · Scientific Reports · 2022 · 14 citations · Full text

Psyllium and okra mucilage as co-carrier wall materials for fenugreek oil encapsulation and its utilization as fat replacers in pan bread and biscuit production

Ayman A. Mohammad, Fathy M. Mehaya, S. Salem et al. · Heliyon · 2024 · 13 citations · Full text

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