Fathy M. Mehaya

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

Ali R. Shalaby, Nadia Salama, S.H. Abou-Raya et al. · Food Chemistry · 2010 · 140 citations

Hplc Method, Biochemistry, Gas Chromatography +13

Thermostability of bioactive compounds during roasting process of coffee beans

Fathy M. Mehaya, Ayman A. Mohammad · Heliyon · 2020 · 90 citations · Full text

Food Chemistry, Coffee Beans, Food Bioactive Compound +14

Incidence of tetracycline residues in chicken meat and liver retailed to consumers

N. A. Salama, S.H. Abou-Raya, Ali R. Shalaby et al. · Food Additives and Contaminants Part B · 2011 · 67 citations

Nutrition, Engineering, Dietary Exposure +22

Effect of ordinary cooking procedures on tetracycline residues in chicken meat

S.H. Abou-Raya, Ali R. Shalaby, N. A. Salama et al. · Journal of Food and Drug Analysis · 2013 · 48 citations

Ordinary Cooking Procedures, Tetracycline Residues, Chicken Meat +5

Protective capabilities of silymarin and inulin nanoparticles against hepatic oxidative stress, genotoxicity and cytotoxicity of Deoxynivalenol in rats

Mosaad A. Abdel‐Wahhab, Aziza A. El‐Nekeety, Asmaa S. Salman et al. · Toxicon · 2017 · 43 citations

Biochemistry, Medicine, Liver Physiology +9