Jana Soukupová

Algae as a source of protein in the sustainable food and gastronomy industry

Petr Procházka, Josef Abrhám, Jaroslav Červený et al. · Frontiers in Sustainable Food Systems · 2023 · 28 citations · Full text

Life Sciences, Biotechnology, Food Science +17

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Petr Procházka, Jana Soukupová, Kevin J. Mullen et al. · Foods · 2023 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Petr Procházka, Jana Soukupová, Karel Tomšík et al. · Forests · 2023 · 21 citations · Full text

Agriculture, Biology, Nutritional Sciences +12

Understanding the socio-economic causes of deforestation: a global perspective

Petr Procházka, Josef Abrhám, Jaroslav Červený et al. · Frontiers in Forests and Global Change · 2023 · 21 citations · Full text

Natural Resources, Environmental Policy, Forestry +15

Availability and Applicability of Wood and Crop Residues for the Production of Wood Composites

Petr Procházka, Vladimír Hönig, Jiří Bouček et al. · Forests · 2021 · 10 citations · Full text

Natural Sciences, Forestry, Materials Science +14