Concepedia

Theodore S. Rudolf

TS

3

Publications

44

Citations

3

H-Index

1985

Active since

Affiliations

United States Food and Drug Administration(Current)

Theodore S. Rudolf is an author at United States Food and Drug Administration specializing in food chemistry, plant foods, and nutrition.

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Publications per year

1985–1991

3

Publications

3

Analysis of Peanuts and Peanut Products for Total Lipids, Fatty Acids and Proximates

A. J. Sheppard, Theodore S. Rudolf · Peanut Science · 1991 · 20 citations

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Detection of Vegetable Oil Adulteration in Ice Cream

A. J. Sheppard, Cheng Shen, Theodore S. Rudolf · Journal of Dairy Science · 1985 · 14 citations · Full text

Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection

William C. Brumley, Alan J. Sheppard, Theodore S. Rudolf et al. · Journal of AOAC INTERNATIONAL · 1985 · 10 citations · Full text

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