Theodore S. Rudolf - Concepedia

Author

Theodore S. Rudolf

Also Known As

T. S. Rudolf, T.S. RUDOLF, T.S. Rudolf, Theodore S Rudolf, Theodore S. Rudolf

Publications

Citations

H-Index

Concepts

All Affiliations

Theodore S. Rudolf is an author at United States Food and Drug Administration specializing in food chemistry, plant foods, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	20
2	Biochemistry	1	1	20
3	Nutrition	1	1	20
4	Body Composition	1	1	20
5	Food Quality	1	1	20

Theodore S. Rudolf

Publications

Citations

H-Index

Page 1

	Year	Citations
Analysis of Peanuts and Peanut Products for Total Lipids, Fatty Acids and Proximates A. J. Sheppard, Theodore S. Rudolf Peanut Science Food ChemistryNutritionProtein ContentLipid AnalysisBody Composition	1991	20
Detection of Vegetable Oil Adulteration in Ice Cream A. J. Sheppard, Cheng Shen, Theodore S. Rudolf Journal of Dairy Science	1985	14
Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection William C. Brumley, Alan J. Sheppard, Theodore S. Rudolf, Journal of AOAC INTERNATIONAL	1985	10

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