Erik Ocaranza‐Sánchez

Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy

Lucía Aztatzi‐Rugerio, Sulem Yali Granados‐Balbuena, Yimi Zainos-Cuapio et al. · Journal of Food Science and Technology · 2019 · 93 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Jatropha curcas L. oil hydroconversion over hydrodesulfurization catalysts for biofuel production

Jorge García-Dávila, Erik Ocaranza‐Sánchez, Marlon Rojas‐López et al. · Fuel · 2014 · 42 citations

Engineering, Biotechnology, Chemical Engineering +16

Garlic ( <i>Allium sativum</i> ) peel extracts and their potential as antioxidant and antimicrobial agents for food applications: influence of pretreatment and extraction solvent

Itzel Yoali Hernández‐Montesinos, David Fernando Carreón‐Delgado, Erik Ocaranza‐Sánchez et al. · International Journal of Food Science & Technology · 2023 · 19 citations · Full text

Agriculture, Food Science, Microbiology +16

Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum lycopersicum)

Thania Soledad Gonzalez-Montfort, Norma Almaráz-Abarca, Rocío Pérez-y-Terrón et al. · International Journal of Analytical Chemistry · 2022 · 12 citations · Full text

Agriculture, Biotechnology, Microbiology +14

Identification of anthocyanic profile and determination of antioxidant activity of <i>Dahlia pinnata</i> petals: A potential source of anthocyanins

Sulem Yali Granados‐Balbuena, Ericka Santacruz‐Juárez, Daniel Canseco‐González et al. · Journal of Food Science · 2022 · 10 citations

Agriculture, Food Science, Plant Sciences +15