Concepedia
Statistics
Publications
46
Citations
1.9K
H-Index
30
Active since
1967
Affiliations
Shizuoka University(Current)
Food Research Institute
Ministry of Agriculture, Forestry and Fisheries
Osaka City University
Ministry of Agriculture Forestry and Fisheries
Mineo Watase is an author at Shizuoka University specializing in gels, materials science, and rheology.
Publications per year
1967–2005
Agarose gels: effect of sucrose, glucose, urea, and guanidine hydrochloride on the rheological and thermal properties
Mineo Watase, Katsuyoshi Nishinari, Peter A. Williams et al. · Journal of Agricultural and Food Chemistry · 1990 · 125 citations
Engineering, Biochemistry, Food Science +11
Differential scanning calorimetry, rheology, x-ray, and NMR of very concentrated agarose gels
Mineo Watase, K. Nishinari, Allan Clark et al. · Macromolecules · 1989 · 92 citations
Natural Sciences, Biophysics, Chemistry +10
Rheological properties of agarose gels with different molecular weights
Mineo Watase, Katsuyoshi Nishinari · Rheologica Acta · 1983 · 82 citations
Natural Sciences, Biochemistry, Materials Science +11
Effect of alkali metal ions on the viscoelasticity of concentrated kappa-carrageenan and agarose gels
Mineo Watase, Katsuyoshi Nishinari · Rheologica Acta · 1982 · 75 citations
Natural Sciences, Materials Engineering, Materials Science +16
The Effect of Sucrose on the Thermo-Reversible Gel-Sol Transition in Agarose and Gelatin
Katsuyoshi Nishinari, Mineo Watase, Kaoru Kohyama et al. · Polymer Journal · 1992 · 74 citations
Natural Sciences, Biochemistry, Biophysics +7
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