Concepedia

Frithiof Alm

FA

3

Publications

47

Citations

3

H-Index

1955

Active since

Affiliations

Swedish Institute(Current)

Frithiof Alm is an author at Swedish Institute specializing in natural sciences, biochemistry, and metabolism.

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Publications per year

1955–1960

3

Publications

3

The effect of vacuum packaging on some sliced processed meat products as judged by organoleptic and bacteriologic analysis

Frithiof Alm, Inger Erichsen, N. Molin et al. · Food technology · 1960 · 19 citations

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DENATURATION OF PROTEINS OF EGG WHITE AND OF FISH AND ITS RELATION TO THE LIBERATION OF SULFHYDRYL GROUPS ON FROZEN STORAGE

SAEED AHMAD HTJSAINI, Frithiof Alm · Journal of Food Science · 1955 · 18 citations

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The Effect of pH on the Balance between Oxidation of Ascorbic Acid and Reduction of Dehydroascorbic Acid in Plant Tissue.

Frithiof Alm, Martin Lundberg, A. Vestermark et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1955 · 10 citations · Full text

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