Concepedia

Inger Erichsen

IE

5

Publications

137

Citations

5

H-Index

1960

Active since

Affiliations

Swedish Institute(Current)

Inger Erichsen is an author at Swedish Institute specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityMicrobiologyMeat SciencePublic HealthFood ProcessingFood MicrobiologyFood PreservationEnvironmental Engineering

Publications per year

1960–1984

5

Publications

5

Microbial Flora of Normal and High pH Beef Stored at 4 C in Different Gas Environments

Inger Erichsen, Göran Molin · Journal of Food Protection · 1981 · 61 citations

Microbial Flora, Microbial Hazard, Engineering +9

The incidence of dark cutting beef in Sweden

Stefan Fabiansson, Inger Erichsen, Anita Laser Reuterswärd et al. · Meat Science · 1984 · 36 citations

Animal Science, Agricultural Economics, Animal Health Economics +5

The effect of vacuum packaging on some sliced processed meat products as judged by organoleptic and bacteriologic analysis

Frithiof Alm, Inger Erichsen, N. Molin et al. · Food technology · 1960 · 19 citations

Meat Packaging, Biomanufacturing, Food Packaging +14

The effect of tylosin lactate on the shelf life of semipreserved herring fillets (‘titbits’)

Inger Erichsen · International Journal of Food Science & Technology · 1967 · 11 citations

Nutrition, Shelf Life, Food Preservation +17

The Bacteriostatic Action of Benzoic and Salicylic Acids.

Ingmar Bosund, Inger Erichsen, N. Molin · Physiologia Plantarum · 1960 · 10 citations

Biochemistry, Salicylic Acids, Bacteriology +4

Rows per page

1–5 of 5