P.A. Stitt

Statistics

Publications

Citations

277

H-Index

Active since

1990

Affiliations

Grigore T. Popa University of Medicine and Pharmacy(Current)

P.A. Stitt is an author at Grigore T. Popa University of Medicine and Pharmacy specializing in nutritional sciences, human nutrition, and agriculture.

Publications per year

1990–2009

Publications

The Effects of Equal-energy Portions of Different Breads on Blood Glucose Levels, Feelings of Fullness and Subsequent Food Intake

Susanna HA Holt, Jennie Brand‐Miller, P.A. Stitt · Journal of the American Dietetic Association · 2001 · 101 citations

Nursing, Nutrition, Nutritional Sciences +17

Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving

Veronica Mocanu, P.A. Stitt, Anca Roxana Costan et al. · American Journal of Clinical Nutrition · 2009 · 92 citations

Agriculture, Nutrition, Nutritional Sciences +16

RAISED OMEGA-3 FATTY ACID LEVELS IN PIGS FED FLAX

Stephen C. Cunnane, Sujata Ganguli, J. K. Armstrong et al. · Canadian Journal of Animal Science · 1990 · 46 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

The effects of dietary flaxseed supplementation on lipid metabolism in streptozotocin-induced diabetic hamsters.

Raluca Haliga, Veronica Mocanu, T Oboroceanu et al. · PubMed · 2008 · 20 citations

Medicine, Endocrinology, Nutritional Sciences +15

Effects of nutritionally balanced and stabilized flaxmeal-based diets on Eimeria tenella infections in chickens

P. C. Allen, H. D. Danforth, P.A. Stitt · Poultry Science · 2000 · 18 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +12

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