Publication | Closed Access
Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving
92
Citations
23
References
2009
Year
NursingNutritionLong-term EffectsGeriatricsVitamin D3MedicinePublic Health NutritionDietary IntakeNutritional SciencesNursing Home ResidentsHuman NutritionPublic HealthNutritional ScienceMicronutrients
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