Maryam Mousavifard

Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies

Elahe Abedi, Kiana Pourmohammadi, Maryam Mousavifard et al. · LWT · 2021 · 28 citations · Full text

Agriculture, Food Science, Microbiology +13

Removal of Ni(II) ions from wastewater by ion exchange resin: Process optimization using response surface methodology and ensemble machine learning techniques

Shahrzad Maleki, Ayoub Karimi-Jashni, Maryam Mousavifard · Journal of environmental chemical engineering · 2024 · 28 citations

Engineering, Chemical Engineering, Environmental Engineering +14

Hypocholesterolemic, antidiabetic and bioactive properties of ultrasound-stimulated exopolysaccharide produced by Lactiplantibacillus plantarum strains

Seyed Mohammad Bagher Hashemi, Elahe Abedi, Shima Kaveh et al. · Bioactive Carbohydrates and Dietary Fibre · 2022 · 23 citations

Life Sciences, Biochemistry, Microbiology +10

Numerical Simulation of Turbulent Pipe Flow for Water Hammer

Hamid Shamloo, Maryam Mousavifard · Journal of Fluids Engineering · 2015 · 19 citations

Engineering, Civil Engineering, Computational Engineering +17

Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces

Kiana Pourmohammadi, Mehran Sayadi, Elahe Abedi et al. · Journal of Food Composition and Analysis · 2022 · 17 citations

Life Sciences, Biotechnology, Microbiology +6