Feng Chen

Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and ‘Newhall’ navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression

Jinqiu Wang, Haohao Hao, Runsheng Liu et al. · Food Chemistry · 2013 · 128 citations

Agriculture, Botany, Plant Sciences +16

Seasonal Variations of Bromophenols in Brown Algae (<i>Padina arborescens</i>,<i> Sargassum siliquastrum</i>, and <i>Lobophora variegata</i>) Collected in Hong Kong

Hau Yin Chung, Wing Chi Joyce, Put O. Ang et al. · Journal of Agricultural and Food Chemistry · 2003 · 109 citations

Life Sciences, Food Science, Marine Sciences +13

Floral Scent in Wisteria: Chemical Composition, Emission Pattern, and Regulation

Yifan Jiang, Xinlu Chen, Hong Lin et al. · Journal of the American Society for Horticultural Science · 2011 · 19 citations · Full text

Agriculture, Botany, Plant Sciences +17

Composition and Biosynthesis of Scent Compounds from Sterile Flowers of an Ornamental Plant Clematis florida cv. ‘Kaiser’

Yifan Jiang, Renjuan Qian, Wanbo Zhang et al. · Molecules · 2020 · 16 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17