Honghui Shi

Effect of Solid-State Fermentation on Nutritional Quality of Leaf Flour of the Drumstick Tree (Moringa oleifera Lam.)

Honghui Shi, Endian Yang, Yun Li et al. · Frontiers in Bioengineering and Biotechnology · 2021 · 50 citations · Full text

Combination of steam explosion pretreatment and anaerobic alkalization treatment to improve enzymatic hydrolysis of Hippophae rhamnoides

Liwen He, Cheng Wang, Honghui Shi et al. · Bioresource Technology · 2019 · 47 citations

Chemical Engineering, Steam Explosion Pretreatment, Bioenergy +9

Solid state fermentation of <i>Moringa oleifera</i> leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Honghui Shi, Bin Su, Xiaoyang Chen et al. · PeerJ · 2020 · 23 citations · Full text

An improved up-conversion nanoparticles-based immunochromatographic assay for rapid detection of zearalenone in cereals

Yiyi Chen, Haixi Lu, Honghui Shi et al. · Food Chemistry · 2023 · 23 citations

Food Chemistry, Allergy, Medicine +8

Dynamic changes in the chemical composition and metabolite profiles of drumstick (Moringa oleifera Lam.) leaf flour during fermentation

Honghui Shi, Endian Yang, Heyue Yang et al. · LWT · 2021 · 21 citations · Full text

Food Chemistry, Dynamic Changes, Food Fermentation +14