Concepedia

Author

Sabine Boussely

Université Nantes Angers Le Mans

Also Known As

Sabine Boussely

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Publications

22

Citations

1

H-Index

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Concepts

All Affiliations

Université Nantes Angers Le Mans
SB

About

Sabine Boussely is an author at Université Nantes Angers Le Mans specializing in food quality, mass spectrometry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Biochemistry

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Chemistry

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Food Sciences

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Sabine Boussely

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1

Publications

22

Citations

1

H-Index

YearCitations

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