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Sabine Boussely

SB

1

Publications

22

Citations

1

H-Index

2015

Active since

Affiliations

Université Nantes Angers Le Mans(Current)

Sabine Boussely is an author at Université Nantes Angers Le Mans specializing in food quality, mass spectrometry, and food chemistry.

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Publications per year

2015–2015

1

Publications

1

Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

Angélique Villière, Sarah Le Roy, Catherine Fillonneau et al. · Flavour · 2015 · 22 citations · Full text

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